Meet Rayna
Hi, I’m Rayna—chef, spice maker, and the founder of Cook’s Condiments.
I’m a trained chef who has spent years working in kitchens, learning how to build bold, balanced flavor. Cooking has always been my way of connecting with people, and I believe great food should feel joyful, approachable, and full of heart.
Cook’s became personal for me in 2018 when my husband’s kidney disease progressed to Stage 5 renal failure. Suddenly, sodium mattered in a whole new way—but giving up flavor was never an option. When I couldn’t find seasoning blends that were both low sodium and exciting, I started creating my own.
Today, I craft chef-developed, low-sodium spice blends that rely on herbs, spices, citrus, and aromatics to do the heavy lifting—so you can cook with confidence and still love what’s on your plate.
When I’m not in the kitchen, I’m a wife, a mom, a gardener, and someone who loves time with family, friends, and the outdoors. I truly believe that if you want to see change, sometimes you have to be it—and Cook’s is my way of doing just that.
Thanks for being here.
From my kitchen to yours—Let’s Cook.
WHAT PEOPLE SAY
Erika Millender
“I put this on EVERYTHING! My Southern soul food family cooks a LOT MORE and we are watching our sodium. Rayna creates a savory blend we put on EVERYTHING! We passed it out as a gift during our family reunion."
Deanna Kolesar
Picked up a bottle of Chef's Kiss seasoning at the Ypsi farmer's market a few weeks ago. I used it on some burgers last week and they were incredible! This seasoning has strong onion seasoning and it was perfect. My new go to for burgers!
❤️1
C. Gillikin
Got some Creole On the Bayou mix, immediately went home and put it on some hash browns, and they were the best hash browns I have ever had in my life. I’ll certainly be coming back for more.
Sarah Avery
Absolutely love these spices! They have become my lazy-girl seasoning for sauces, on meats, and more. With blasts of aromatic flavours, these spices can season an entire dish with just a few shakes. Quick and delicious. I'm so happy I tried this!
Brandon Townsel
"Cook’s Creole seasoning in my gumbo, blended by someone who knows Creole cooking, takes a lot of the guesswork out of knowing if my gumbo tastes authentic.."